Course Description
This qualification covers a range of food processing industries, such as:
- Grain processing (including stockfeed, animal feeds, milling wheat, barley, oats
and flour milling)
- Baking (including large scale production of cakes, pastry, bread, biscuits and plant
baking)
- Beverages (including juices, soft drinks, cordials, aerated and still waters, energy
drinks and other
modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
- Confectionery
- Dairy processing
- Fruit and vegetables
- Grocery products and supplies (including honey, jams, spreads, sauces, dressings,
condiments, spices, edible oils and fats and pasta)
- Poultry
Entry Requirements
Applicants must be at least 18 years or above
Job Roles
The Certificate II in Food Processing targets those working within a production
or production support role,for example, packaging, machine operations and bottling.
This qualification is designed for application in supervised environments where
the work is predictable with some basic problem solving requirements.
Certificate 3 Guarantee Program
The Certificate 3 Guarantee gives eligible Queenslanders access to a government
subsidised training place, up to and including their first post school certificate
level III qualification .
Eligibility
The Certificate 3 Guarantee is for eligible Queenslanders who commenced a Certificate
level III course on or after 1 July 2013.
To be eligible for the Certificate 3 Guarantee a person must:
- Not hold or be already undertaking a Certificate III or higher level qualification
(Certificate III qualifications completed at school are not counted)
- Be 18 years of age or older
- Have finished secondary school or left school
- Queensland resident—an Australian citizen or permanent resident living in Queensland,
or a New Zealand citizen permanently residing in Queensland (i. e. a person with
a New Zealand passport who can also produce documentary evidence of a Queensland
residential address)
- Employment status does not matter and nor is the any minimum education requirement,
only standard entry requirement for the course of study.
- For more information go to this link http://www.training.qld.gov.au/resources/training-organisations/pdf/c3g-factsheet-student.pdf
Refund policy
Certificate 3 Guarantee Program Student Contribution Refund
Students studying under the Certificate 3 Guarantee Program must complete Refund application form 7 days Prior
to commencing the course for a full refund. Students must also complete and submit with the refund application form
and Deferment/Suspension/Cancellation form in order to cancel the enrolment.
Students who have commenced studies will be entitled to a partial refund. Units will be refunded on unit by unit basis
for non commenced units
For full policies and procedures refer to www.dellainternational.edu.au
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Core Units
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FDFFS2001A
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Implement the food safety program and procedures
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FDFOHS2001A
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Participate in OHS processes
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FDFOP2063A
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Apply quality systems and procedures
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FDFOP2064A
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Provide and apply workplace information
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MSAENV272B
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Participate in environmentally sustainable work practices
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Elective Units
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FDFOP1003A
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Carry out manual handling tasks
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FDFOP2004A
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Clean and sanitise equipment
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FDFOP2061A
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Use numerical applications in the workplace
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FDFOP2005A
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Work in a socially diverse environment
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TLIA2021A
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Despatch stock
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BSBITU201A
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Produce simple word processed documents (Group B)
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BSBWOR203B
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Work effectively with others (Other Cert II)
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BSBWOR201A
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Manage personal stress in the workplace (Other Cert II)
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